When I stand in the kitchen, a 3 - year - old daughter comes curiously with her eyes shining. Even though no one says anything, she is standing beside me tightly closing aprons. She has a slightly larger kitchen knife and carefully cut onions and green peppers with unfamiliar hands. Its gaze is like an adventurer who opens up the undeveloped land. Considering how much vegetables and accessories prepared in a fresh kitchen are reflected vividly in the eyes of an infant, I will have fun.